Meat products
STABMEAT series compounds for production of ham and boiled smoked products of unbroken meat
STABMEAT series compounds for tendering and reconstructioning processes in cold conditions
STABMEAT series compounds for stabilization/emulsifying of fats and water in broken meat
Savoury for meat products “Stara Planina”
Savoury for semi-finished meat preparations
Savoury for Frankfurters
Savoury for cooked short-life sausages
Savoury for raw-dried products
Concentrated freeze starter crops raw-dried products series: B1, C1, D1
ENZYMEAT TG - Enzyme complex for raw dried products
Marinades
Savoury for snacks, rusks, corn-flakes, etc.
Natural spices
Flavours
The complete portfolio can be found here
